Pumpkin Whoopie Pies

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Ingredients

1 stick of butter, melted

1 cup packed light brown sugar

2 large eggs, at room temperature, lightly beaten

1 cup canned pure pumpkin puree

2 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon ginger

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon salt

1 2/3 cups flour

½ stick of butter at room temperature

4 ounces cream cheese

1 cup confectioner’s sugar

½ teaspoon vanilla extract

1/8 teaspoon salt

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