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Soft Pretzels

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Martha Stewart
Related tags
fingerfood low fat nut free vegetarian

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Ingredients

Warm water

2 (1/4-ounce) packages rapid-rise yeast

3/4 cup packed dark-brown sugar

6 1/2 cups unbleached bread flour

4 tablespoons coarse salt

1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces, plus more for serving

Nonstick cooking spray

1/2 cup baking soda

1/2 cup pale ale-style beer

Pretzel salt

Mustard, for serving

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