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Chocolate Wontons With Ginger Ice Cream

1 fave
Nutrition per serving    (USDA % daily values)
CAL
3501
FAT
1073%
CHOL
254%
SOD
45%

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Ingredients for 4 servings

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

3 tablespoons chopped peeled fresh ginger (from a 4-inch piece)

7 large egg yolks

1/3 cup heavy cream

1 teaspoon unsalted butter

3 ounces fine-quality semisweet or bittersweet chocolate, chopped

12 wonton wrappers

1 large egg, lightly beaten

5 cups vegetable oil

Garnish: confectioners sugar

Special equipment: an ice cream maker; a deep-fat thermometer

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