Fried Eggs With Home Fries Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup chopped poblano or green bell pepper

8 large eggs, divided

4 slices bacon, diced

3/4 cup chopped yellow onions

6 tablespoons unsalted butter, divided

2 teaspoons minced garlic

1 teaspoon Essence

1 tablespoon freshly chopped fresh sage leaves

Salt and freshly ground black pepper

3 pounds baking potatoes, like russets, peeled and cut into1/2-inch cubes, and parboiled

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