Shrimp In Adobo

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
10%
CHOL
95%
SOD
109%

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Ingredients for 6 servings

6 dried ancho chiles, stemmed

4 garlic cloves

1/4 cup apple cider vinegar

2 teaspoons kosher salt plus more for seasoning

1/2 teaspoon dried oregano, preferably Mexican

1/2 teaspoon ground cumin

1/2 teaspoon sugar

2 pounds small or medium uncooked shrimp, preferably wild American peeled, deveined, cut into 1/4-inch pieces

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