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Shrimp In Adobo

14 faves
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
5%
CHOL
3%
SOD
54%

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Ingredients for 6 servings

6 dried ancho chiles, stemmed

4 garlic cloves

1/4 cup apple cider vinegar

2 teaspoons kosher salt plus more for seasoning

1/2 teaspoon dried oregano, preferably Mexican

1/2 teaspoon ground cumin

1/2 teaspoon sugar

2 pounds small or medium uncooked shrimp, preferably wild American peeled, deveined, cut into 1/4-inch pieces

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