Braised Kale With Bacon And Cider

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2 bacon slices

1 1/4 cups thinly sliced onion

1 (1-pound) bag chopped kale

1/3 cup apple cider

1 tablespoon apple cider vinegar

1 1/2 cups diced Granny Smith apple (about 10 ounces)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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