Grilled Vegetable Sandwich

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4 small portobello mushrooms

1 zucchini

1/2 eggplant , quartered crosswise

1 sweet red pepper , quartered

2 slices red onions , (1/2 inch/1 cm thick)

3 tbsp extra-virgin olive oil

2 tbsp balsamic vinegar

1 tsp Dijon mustard

1 clove garlic , minced

1 tsp dried oregano

1/2 tsp dried thyme

1/2 tsp salt

1/2 tsp pepper

4 slices provolone cheese

4 hamburger buns

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