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Standing Rib Roast

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dairy free gluten free low carb nut free christmas


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1/2 teaspoon cayenne pepper

1/2 bunch rosemary, leaves finely chopped

3 cloves garlic, smashed and finely chopped

Extra-virgin olive oil

1 (8 to 8 1/2-pound) bone-in standing rib roast

Kosher salt

1 onion, cut into 1/2-inch dice

1 pound baby carrots, tops trimmed

3 ribs celery, cut into 1/2-inch dice

1 pound cremini mushrooms, stems removed and quartered

1 cup red wine

2 cups rich chicken stock

2 bay leaves

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