Crostini With Gorgonzola, Caramelized Onions, And Fig Jam

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1 cup dried Black Mission figs (about 6 ounces)

1 teaspoon lemon juice

2 cups water

2 tablespoons maple syrup

Dash of salt

Cooking spray

2 cups vertically sliced yellow onion

1 teaspoon balsamic vinegar

1/2 teaspoon chopped fresh thyme

1/4 teaspoon salt

1/2 cup water (optional)

Remaining ingredients:

1/2 cup (4 ounces) Gorgonzola cheese, softened

24 (1-inch-thick) slices diagonally cut French bread baguette, toasted (about 12 ounces)

1 teaspoon fresh thyme leaves

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