Roast Pork Loin With Orange Juice And White Wine

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Ingredients

3/4 teaspoon paprika

3/4 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 center cut loin of pork on the bone (2 1/2-2 3/4 pounds), trimmed of visible fat

3/4 cup orange juice

3/4 cup white wine or nonalcoholic white wine

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