Glazed Peach Chicken

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
21%
CHOL
63%
SOD
20%

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Ingredients for 6 servings

6 boneless, skinless chicken thighs (about 2 pounds)

1/4 teaspoon salt

2 cloves garlic, finely chopped

2 jalapeño chilies, seeded and chopped

2 medium dark orange sweet potatoes, peeled and cut into 1-inch pieces (4 cups)

1 1/2 cups frozen small whole onions (from 1-pound bag)

2 tablespoons water

2 tablespoons cornstarch

3/4 cup peach preserves

1 1/2 cups frozen snap pea pods (from 1-pound bag), thawed

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