Crispy Chicken Salad With Dried Cranberries And Blue Cheese

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
149%
CHOL
37%
SOD
35%

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Ingredients for 10 servings

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon salt

3/4 teaspoon pepper

1/2 cup extra-virgin olive oil

8 cups gourmet mixed salad greens

1 cup diced peeled cucumber

6 medium green onions, sliced (6 tablespoons)

2/3 cup sweetened dried cranberries

1/2 cup crumbled blue cheese (2 oz)

5 chicken breast tenders (about 1 lb)

1 egg, slightly beaten

1 cup Progresso® panko crispy bread crumbs

1 cup vegetable oil

1 cup walnut halves, coarsely chopped, toasted

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