Spicy Oven-Baked Chicken Parmesan

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
44%
CHOL
86%
SOD
71%

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Ingredients for 4 servings

3/4 cup Italian seasoned dry bread crumbs

2 Tbsp. grated Parmesan cheese

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 egg, slightly beaten

1 jar Bertolli® Arrabbiata Sauce

4 ounces fresh mozzarella cheese, thinly sliced

2 Tbsp. finely chopped fresh basil leaves

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