Crispy White Beans With Chili Oil Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1/4 teaspoon freshly ground pepper

1 cup Arborio Rice Coating, recipe follows

2 tablespoons thinly sliced garlic

3/4 cup buttermilk

1 tablespoon julienned lemon zest

1 tablespoon thinly sliced serrano or jalapeno chile

3 tablespoons chopped fresh sage leaves

Grey salt

3/4 plus 2 tablespoons extra-virgin olive oil

8 cups white beans, cooked

1/4 cup chili oil

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