Stuffed Chicken Breast With Artichoke Hearts And Goat Cheese

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Ingredients

2 teaspoon(s) olive oil divided

3/4 cup(s) frozen artichoke hearts thawed and chopped

1/4 cup(s) minced shallots (3)

1/4 cup(s) goat cheese crumbled

1 teaspoon(s) herb de provence or thyme divided

1/4 teaspoon(s) salt divided

1/4 teaspoon(s) pepper divided

4 chicken breasts halves skinned and boned

1 cup(s) fat free less sodium chicken broth

2 tablespoon(s) fresh lemon juice

2 teaspoon(s) corn starch

fresh parsley chopped

lemon rind strips optional

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