Apple Turnovers

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Martha Stewart


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2 ounces (about 1 cup) dried apples, finely chopped

1/3 cup dried cherries, finely chopped

1/4 cup dried currants

1/2 cup apple juice

1/2 cup Pink Applesauce

2 (10-by-13-inch) sheets frozen puff pastry, thawed

All-purpose flour, for work surface

1 large egg, lightly beaten

Sugar, for sprinkling

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