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Ingredients

6 cups shredded green cabbage

7 1/2 cups shredded red cabbage

8 ounces fresh spinach, torn into bite-size pieces

1 cup thinly sliced red onion

1 cup chopped green onions

1/2 cup chopped Italian parsley

1 1/4 cups mayonnaise

1/4 cup Creole or coarse-grained mustard

1 teaspoon salt

1/4 teaspoon freshly ground pepper

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