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Recipe Details
Nutrition

Details

DF
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LC
HF

10 Ingredients

  • 6 cups shredded green cabbage
  • 7 1/2 cups shredded red cabbage
  • 8 ozs fresh spinach, torn into bite-size pieces
  • 1 cup thinly sliced red onion
  • 1 cup chopped green onions
  • 1/2 cup chopped Italian parsley
  • 1 1/4 cups mayonnaise
  • 1/4 cup Creole or coarse-grained mustard
  • 1 tsp salt
  • 1/4 tsp freshly ground pepper

Preparation

Read recipe preparation at Coastal Living  

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