Spinach And Three Cheese Calzones

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Arctic Garden Studio


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1 package rapid-rising dry yeast

3/4 cup warm water

1 tablespoon sugar

3 cups all purpose flour

1/4 cup olive oil

1 teaspoon salt

15 oz. fresh ricotta

2 tablespoons olive oil

2 garlic cloves, minced

1 pound baby spinach, washed and dried

Salt and pepper to taste

1 cup grated Parmesan

1/2 cup shredded fontina

1 egg beaten

1/2 teaspoon red pepper flakes

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