Calf's Liver With Bacon And Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
61%
CHOL
207%
SOD
60%

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Ingredients for 4 servings

1 lb calf's liver (1/2 inch thick), cut into 4 pieces

1 cup whole milk

8 bacon slices, halved crosswise

3 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch slices

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

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