Shrimp Caesar Salad With Basil Pesto Crostini

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1/2 cup low-fat buttermilk

3 tablespoons fat-free mayonnaise

2 teaspoons olive oil

1 teaspoon Dijon mustard

1 garlic clove, minced

8 (1/2-inch-thick) slices diagonally cut French bread baguette

Olive oil-flavored cooking spray

4 teaspoons basil pesto (such as Pesto Sanremo)

8 cups Italian-blend salad greens (about 1 1/2 (10-ounce) bags)

1/4 cup grated Parmesan cheese

1 pound medium shrimp, cooked and peeled

1/2 cup sliced red onion

1/2 teaspoon cracked pepper

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