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Tofu Feta, Watermelon And Basil Salad

Nutrition per serving    (USDA % daily values)
CAL
256
FAT
45%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

18 ounces firm tofu, drained/squeezed dry

2 cups fresh watermelon, cubed

1 cup fresh basil, shredded

spices: cayenne, black pepper

optional: 1-2 Tbsp nutritional yeast

2 Tbsp white miso paste

1/3 cup lemon juice

1 Tbsp seasoned rice vinegar

1-2 Tbsp olive oil

garnish: basil leaves, EVOO drizzle over top, pepper

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