Roasted Lamb Shoulder (Agnello De Latte Arrosto)

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
3680
FAT
1123%
CHOL
625%
SOD
67%

Comments

Add a comment

Ingredients for 6 servings

6-pound lamb shoulder, cut by butcher into 4 very thick chops, about 1 1/2 pounds each

2 celery ribs, cut in 1-inch chunks (about 2 cups)

2 medium carrots, cut in 1-inch chunks (about 2 cups)

2 medium onions, cut in large chunks (about 3 cups)

3-inch piece cinnamon stick

6 garlic cloves, crushed and peeled

4 small branches fresh rosemary

8 fresh sage leaves

1/2 teaspoon coarsely ground black pepper

1 teaspoon coarse sea salt or kosher salt, or more to taste

2 cups dry white wine

1/3 cup red wine vinegar

cup extra-virgin olive oil

3 cups light stock (chicken, turkey, or vegetable broth), or more if needed

A large, heavy-duty roasting pan, 17 by 20 inches preferred

Aluminum foil

You might also like

Jamie Oliver's Roasted Shoulder Of Lamb With Sm...
Food52
Roast Lamb With Artichokes And Lemons
Bon Appetit
Slow Roasted Lamb With Bordeaux Caramel
No Recipes
Lamb Shoulder Roast With Roasted Garlic Sauce
Sunset
Slow Roast Shoulder Of Lamb Moroccan Style
Eat Like a Girl
Roast Shoulder Of Lamb Recipe (With Smashed Veg...
Jamie Oliver
Roast Lamb Shoulder Stuffed With Sausage & Spinach
Fine Cooking
Slow-Roasted Shoulder Of Lamb With Boulangère P...
Great British Chefs
Slow-Roasted Lamb Shoulder With Almond-Mint Pesto
Food & Wine
Slow-Roasted Lamb Shoulder With Almond-Mint Pesto
Food & Wine