Hot-Smoked Salmon With Apple Slaw

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1 tablespoon peanut oil

1/4 cup finely chopped onion

1/4 cup unsweetened apple juice

1/2 cup unsulphured molasses

1/4 cup soy sauce

2 1/2 tablespoons cider vinegar

2 tablespoons honey

1 teaspoon crushed red pepper

1 teaspoon curry powder

1/2 teaspoon sweet paprika

1/4 teaspoon ground coriander

1/4 teaspoon Old Bay Seasoning

1/4 teaspoon black peppercorns

1 skinless, boneless side of salmon (about 3 pounds)

1/2 cup long-grain white rice

1/4 cup loose black tea

3 tablespoons light brown sugar

Apple Slaw

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