Sangria Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
51%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

3 cups 2-inch watermelon chunks (about 2 pounds with rind), seeded and rind removed

1/4 cup light, fruity red wine

1 tablespoon cranberry juice

Juice of 1 lime (about 2 tablespoons)

2 tablespoons sugar

1 tablespoons honey

1/4 honeydew melon, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup)

1/4 cantaloupe, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup)

1 tablespoon coarsely chopped fresh mint leaves

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