Marrowbone, Caramelized Onions, And Chimchurri

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Baketard
Nutrition per serving    (USDA % daily values)
CAL
998
FAT
149%
CHOL
193%
SOD
50%

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Ingredients for 6 servings

3 center-cut veal marrowbones, 6 inches long, split down the middle (6 halves)

1 cup finely chopped fresh flat-leaf parsley

1/3 cup finely chopped fresh oregano

1 whole jalapeno (leave some seed and membrane for heat), worked to a paste

¾ cup distilled vinegar

7 cloves garlic, worked to a paste

1 tablespoon hot red pepper flakes

¾ cup extra virgin olive oil or grapeseed oil

Salt

1 ½ tablespoons grapeseed oil

2 small diced white onions

4 tablespoons Caramelized Onions

6 pieces Marrowbone

6 slices pain de mie or good quality white bread

2 tablespoons (1/4 stick) unsalted butter

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