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Blood Orange, Radicchio, Endive And Olive Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
83%
CHOL
15%
SOD
15%

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Ingredients for 4 servings

1 medium head radicchio, leaves separated

4 ounces goat cheese

Salt and black pepper

1/2 cup seeded black olives, such as dry cured or Kalamata

2 tablespoons balsamic or sherry wine vinegar

1/2 red onion, cut into thin slices

3 blood oranges

1 bunch fresh arugula, tough stems removed

1/4 cup extra virgin olive oil

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