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Coriander, Mint, And Chili Chutney

Nutrition per serving    (USDA % daily values)
CAL
87
FAT
13%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 cup packed chopped fresh coriander

1/3 cup packed chopped fresh mint leaves

1 tablespoon finely chopped fresh jalapeño pepper, not seeded, or to taste (wear rubber gloves)

1/2 teaspoon minced garlic

1 teaspoon minced peeled fresh gingerroot

2 tablespoons fresh lemon juice

1/8 teaspoon ground cumin

1 teaspoon honey or sugar, or to taste

1/4 cup plain yogurt

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