Braised Baby Bok Choy

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
22%
CHOL
0%
SOD
121%

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Ingredients for 4 servings

1 tablespoon vegetable oil

8 heads baby bok choy, trimmed, and halved lengthwise if large

1/4 cup homemade or low-sodium store-bought chicken stock, or water

3 tablespoons soy sauce

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