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Tuscan Pasta With Sausage & Beans

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Bertolli
Related tags
dairy free low carb nut free italian
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
106%
CHOL
53%
SOD
115%

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Ingredients for 4 servings

1 lb. sweet Italian sausage links, cut in 1/2-inch slices

1 jar Bertolli® Vineyard Premium Collections Marinara with burgundy wine Sauce

1 can (19 oz.) cannellini beans [or white kidney beans]

1/8 tsp. dried rosemary leaves, crushed (optional)

8 ounces rigatoni pasta [or ziti pasta], cooked and drained

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