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French In A Flash: Salmon With Sorrel And Asparagus En Papillote

4 faves
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
61%
CHOL
113%
SOD
6%

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Ingredients for 1 serving

5 ounces boneless, skinless salmon fillet

10 stalks thin asparagus, woody ends trimmed off

2 to 4 fresh sorrel leaves

1 tablespoon crème fraîche

1 tablespoon dry white wine

lemon zest to taste

salt and pepper to taste

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