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Tasty Lemongrass And Garlic Prawns Ala King

238 faves
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
72%
CHOL
106%
SOD
65%
Uploaded by: Dianne Vizcayno

Comments

I wouldn't think to combine lemongrass with butter, shrimp and Thai chillies but it was absolutely delicious. I sliced up the lemongrass instead of adding the stalks whole which added some texture. The chillies added a good amount of heat and the buttery taste just had you wanting for more. I highly recommend this dish!
Thida Soe   •  4 Apr   •  Report
it's eating time!!!
Dianne Vizcayno   •  24 Jul   •  Report
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Ingredients for 4 servings

500 g Large size prawns

50 - 100g Unsweetened butter

Crushed garlic

10-15 pcs Small red chilli (chopped) or dried crushed chilli

4-5 pcs Lemon grass stalk

1 tsp of brown sugar

salt to taste

Preparation

1.

In a medium fire heat the pan with butter, saute crushed garlic until brown, add prawns and chili together with lemon stalk sugar and salt. Cover and leave for 10-15 mins until cook. Serve with plain rice or fried rice.

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