Baked Sesame Veal Cutlets

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Oxmoor House


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1 egg, well beaten

1 (8-ounce) carton commercial sour cream

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 tablespoon salt

1 tablespoon paprika

1/2 teaspoon pepper

1 tablespoon sesame seeds

1/2 cup finely chopped pecans

6 (1/2-inch-thick) veal cutlets

1 cup butter or margarine, melted and divided

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