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Carrot-Sweet Potato Puree

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Southern Living
Related tags
sides gluten free nut free vegetarian rosh hashanah

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Ingredients

5 carrots, sliced

3/4 cup water

2 tablespoons light butter or light margarine

1 (29-ounce) can sweet potatoes, drained

1 (16-ounce) can sweet potatoes, drained

1 (8-ounce) container light sour cream

1 tablespoon sugar

1 teaspoon grated lemon rind

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/8 teaspoon ground red pepper

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