Chicken Pot Pizza

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
131%
CHOL
50%
SOD
100%

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Ingredients for 4 servings

4 tablespoons butter

1 1/4 cups frozen peas and carrots

1 cup sliced cremini mushrooms

Salt and pepper

Biscuit Pizza Dough

1/2 onion, thinly sliced

1 1/2 cups shredded rotisserie chicken, skin and bones discarded

1 cup shredded monterey jack cheese (about 4 ounces)

2 tablespoons flour

1 1/4 cups milk

2 tablespoons finely chopped flat-leaf parsley

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