Kumara (Sweet Potato) Tandoori Salad

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Skinny Taste
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

20 oz (2 medium) sweet potato, peeled and diced 1-inch cubes

2 tbsp coconut oil (or olive oil)

1 1/2 tablespoons apple cider vinegar

1 tbsp brown sugar (use honey for paleo)

1/2 tsp kosher salt

1 tsp cumin

1 tsp curry powder

1 red bell pepper, sliced in fine strips

1/4 small red onion, sliced fine

4 cups baby spinach

2 tbsp olive oil

1 tsp honey

1 tsp kosher salt

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