Cheddar-Broccoli Mashed Potato Soup

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1 tablespoon butter

3 tablespoons olive oil

1 yellow onion, chopped fine

2 cloves garlic, minced

1 small head broccoli, bottoms of stems discarded, remaining stems peeled, chopped into 1/2-inch pieces (approximately 4 cups)

2 cups peeled and diced potatoes

1/2 teaspoon cumin

1/8 teaspoon cayenne

2 teaspoons Dijon mustard

1 teaspoon kosher salt + salt to taste

3 tablespoons flour

4 cups chicken broth

1 1/2 cups shredded cheddar cheese

1/4 cup cream

Pepper to taste

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