Slow Cooker Turkey Soup With Ancho Chiles, Lima Beans And Corn

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1/4 cup vegetable oil

6 turkey drumsticks (5 pounds)

Salt and freshly ground black pepper

4 garlic cloves, thinly sliced

1 large onion, coarsely chopped

2 cups chicken stock or low-sodium broth

1 quart water

2 large ancho chiles, stemmed and seeded

2 fresh red chiles, seeded and coarsely chopped

1 teaspoon ground cumin

10 ounces frozen corn, thawed (2 cups)

10 ounces frozen lima beans, thawed (2 cups)

1 tablespoon unsalted butter, softened

2 tablespoons all-purpose flour

Tortilla chips, for serving

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