Lime-Crab Soup

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Self Magazine

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Ingredients

4 limes, zested and juiced

3 cup fresh corn (cut from about 6 cobs)

1/2 chipotle chile in adobo sauce, seeded, plus 1 tbsp adobo sauce

4 cups reduced-sodium fat-free chicken broth

1/2 teaspoon salt, divided

1/2 pound cooked crabmeat

1 avocado, pitted and diced

1/4 cup packed chopped fresh cilantro

1/2 teaspoon crushed cumin seeds

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