Gouda Mac And Cheese With Kale And Bacon

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8 oz fusilli or casarecce pasta

Vegetable oil cooking spray Vegetable oil cooking spray


4 cups black (Tuscan) kale, stems removed, roughly chopped

1 tablespoon extra-virgin olive oil

1/2 cup sliced yellow onions

1/3 lb shiitake mushrooms, sliced

2 sprigs thyme

1 3/4 cups 1 percent milk, divided, plus more as needed

3 tablespoons all-purpose flour

1 cup reduced-fat shredded white cheddar

1/2 cup shredded smoked Gouda

1/2 cup grated fresh Parmesan, divided

1 tablespoon Dijon mustard

4 oz turkey bacon, cooked until crispy, coarsely chopped, divided

1/4 teaspoon smoked paprika

1 teaspoon kosher salt

1 cup panko breadcrumbs

1/4 cup packed fresh parsley leaves, finely chopped

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