Mediterranean Eggplant Steaks And Orzo Salad With Walnuts, Oregano And Tomatoes Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 pint grape or cherry tomatoes

1 (16-ounce) tub hummus (recommended: Tribe of Two Sheiks 40 Spice)


1/2 pound orzo pasta

2 or 3 cloves garlic, grated

1 cup toasted and coarsely chopped walnuts

2 (10-ounce) boxes frozen spinach, defrosted

Handful pitted olives, chopped

1 lemon, zested and juiced

2 to 3 stems fresh oregano, leaves stripped from stems and finely chopped

2 roasted red peppers, pat dry and chopped

Handful fresh flat-leaf parsley

1 cup feta cheese crumbles

2 cups bread crumbs


2 medium eggplant, cut into 8 steaks lengthwise, 1-inch thick

Extra-virgin olive oil, for grilling eggplant, plus 5 tablespoons, divided

You might also like

Orzo & Grilled Vegetable Salad With Feta, Olive...
Fine Cooking
Manestra Or Orzo Salad
Souvlaki For The Soul
Mediterranean Orzo Salad
The Pioneer Woman
Greek Orzo Salad
My Baking Addiction
Mediterranean Orzo And Chicken Salad
Love and Olive Oil
Mediterranean Orzo Salad
Vintage Mixer
Healthy & Delicious: Greek Orzo Salad
Serious Eats
Whole Wheat Greek Orzo Salad
Pinch My Salt
Beet & Orzo Salad With Feta, Walnuts And Bitter...
Simple Bites
Orzo Salad With Zucchini & Feta
A Nutritionist Eats