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Mediterranean Eggplant Steaks And Orzo Salad With Walnuts, Oregano And Tomatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
1069
FAT
192%
CHOL
26%
SOD
128%

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Ingredients for 4 servings

1 pint grape or cherry tomatoes

1 (16-ounce) tub hummus (recommended: Tribe of Two Sheiks 40 Spice)

pepper

1/2 pound orzo pasta

2 or 3 cloves garlic, grated

1 cup toasted and coarsely chopped walnuts

2 (10-ounce) boxes frozen spinach, defrosted

Handful pitted olives, chopped

1 lemon, zested and juiced

2 to 3 stems fresh oregano, leaves stripped from stems and finely chopped

2 roasted red peppers, pat dry and chopped

Handful fresh flat-leaf parsley

1 cup feta cheese crumbles

2 cups bread crumbs

salt

2 medium eggplant, cut into 8 steaks lengthwise, 1-inch thick

Extra-virgin olive oil, for grilling eggplant, plus 5 tablespoons, divided

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