Mediterranean Five-lentil And Chard Soup With Walnut Gremolata

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28 Ingredients

• 1/2 cup walnuts, toasted and very finely chopped
• Grated zest of 1 lemon
• Juice of 1 lemon
• 2 tbsp minced parsley
• 2 tbsp minced dill
• 1/2 tsp salt
• 2 tsp. olive oil
• 1 red onion, cut into small dice
• 3 garlic cloves, minced
• 1 tbsp. peeled and minced fresh ginger
• 2 tsp. cumin seeds, toasted and ground
• 1 tsp. caraway seeds, toasted and ground
• 1 tsp. dried thyme
• 1/2 tsp. allspice
• 2 bay leaves
• 1/4 cup dry sherry
• 2 tsp. sugar
• 2 tsp. balsamic vinegar
• 1 15 oz. can chopped tomatoes
• 1/4 cup dried red lentils
• 1/4 cup dried brown lentils
• 1/4 cup dried green (Le Puy) lentils
• 1/4 cup dried black beluga lentils
• 1/4 cup dried yellow split peas
• 6 cups vegetable stock
• 2 cups chopped red chard
• 2 tbsp. light miso
• Salt and freshly ground pepper