Brussels Sprouts With Parmesan And Pine Nuts

By Sunset
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Ingredients

1 tablespoon olive oil

2 garlic cloves, minced

3/4 pound brussels sprouts, trimmed and quartered

1/4 cup vegetable broth

2 tablespoons toasted pine nuts

Kosher salt and freshly ground black pepper

3 tablespoons freshly grated parmesan cheese

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