Stuffed Artichokes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
535
FAT
69%
CHOL
13%
SOD
73%

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Ingredients for 4 servings

1/2 bunch mint, picked and cut into a chiffonade

1/2 bunch Italian parsley, leaves picked and finely chopped

3 anchovy fillets, minced, optional

1/2 teaspoon crushed red pepper

4 cloves garlic, smashed

2 lemons

Extra-virgin olive oil

1/2 cup pine nuts, toasted, optional

2 cups white wine

1 cup bread crumbs

Kosher salt

1 cup grated Parmesan

4 medium artichokes

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