Stuffed Artichokes Recipe

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Details

13 Ingredients

• 1/2 bunch mint, picked and cut into a chiffonade
• 1/2 bunch Italian parsley, leaves picked and finely chopped
• 3 anchovy fillets, minced, optional
• 1/2 tsp crushed red pepper
• 4 cloves garlic, smashed
• 2 lemons
• Extra-virgin olive oil
• 1/2 cup pine nuts, toasted, optional
• 2 cups white wine
• 1 cup bread crumbs
• Kosher salt
• 1 cup grated Parmesan
• 4 medium artichokes