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Judy's Zucchini Pickles

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1 pound zucchini, washed, trimmed, and very thinly sliced

1 medium yellow onion, very thinly sliced

2 tablespoons fine sea salt

2 cups apple-cider vinegar

1 cup sugar

1 1/2 teaspoons dry mustard

1 1/2 teaspoons slightly crushed yellow mustard seeds

Scant 1 teaspoon ground turmeric

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