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Project Wedding Cake: The Cake Is Baked

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smitten kitchen
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dessert vegetarian
Photo: smitten kitchen


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3 cups cake flour

3 cups sugar

1 1/2 cups unsweetened cocoa powder (not Dutch process)

3 teaspoons baking soda

3/4 teaspoon ground cinnamon

3/4 teaspoon salt

3 sticks (12 ounces) unsalted butter, at room temperature

1 1/2 cups buttermilk

3 eggs

1 1/2 cups freshly brewed coffee, cooled to room temperature

3 3/4 cups cake flour

2 1/2 cups sugar

1 tablespoon plus 2 3/4 teaspoons baking powder

1/2 teaspoon salt

2 1/2 sticks (10 ounces) unsalted butter, at room temperature

1 1/4 cups plus 1/3 cup buttermilk

5 whole eggs

2 egg yolks

2 1/2 teaspoons vanilla extract

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