Soda Pan Bread

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donna hay


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3 cups (450g) plain (all-purpose) flour, sifted

1 teaspoon bicarbonate of (baking) soda, sifted

1 tablespoon baking powder, sifted

1 cup (125g) rye flour

1 tablespoon caster (superfine) sugar

1 teaspoon sea salt flakes

1 ¾ cup (435ml) buttermilk

1 teaspoon celery salt

butter, to serve

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