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Asparagus Risotto With Shrimp And Lemon

Nutrition per serving    (USDA % daily values)
CAL
262
FAT
18%
CHOL
48%
SOD
32%

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Ingredients for 6 servings

1 teaspoon lemon, zest of , finely chopped

2 tablespoons olive oil

1 1/2 lbs large asparagus , trimmed

1 lb shrimp

1 cup arborio rice (short grain)

4 cups chicken broth , preferably reduced salt

1/2 cup dry white wine

fresh ground pepper

1/2 cup shallot , chopped

salt

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