Meyer Lemon Pizza

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1 1/8 cups warm water

3 teaspoons active dry yeast

1 tablespoon honey

1 tablespoon olive oil

1 1/2 cups all-purpose flour

1 1/2 cups white whole wheat flour

1 teaspoon salt

3 tablespoons olive oil

4 garlic cloves, minced

6 ounces fresh spinach

1/4 teaspoon salt

1/4 teaspoon pepper

pinch of nutmeg

1 tablespoon mascarpone cheese (you could sub cream cheese)

1 tablespoon freshly grated parmesan cheese

4 ounces sliced prosciutto

6 ounces goat cheese

2 meyer lemons, very thinly sliced with seeds removed

finely grated parmesan for sprinkling

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