Goat Cheese Pear Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
366
FAT
98%
CHOL
12%
SOD
22%

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Ingredients for 4 servings

2/3 cup fresh goat cheese, crumbled

4 teaspoons toasted pine nuts

1 tablespoon plus 4 teaspoons zin vinegar

1 Bosc pear quartered lengthwise, remove core, slice to 1/8-inch thick

2 tablespoons tomato concasse

Salt and pepper

12 cups mesclun loosely packed

1/2 teaspoon chopped garlic

2 tablespoons chopped parsley

1/3 cup diced pancetta, about 1/4-inch squares

1/4 cup olive oil

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