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Potato-Leek Bisque

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2 tablespoons butter

2 large leeks, white part only, chopped

4 cloves roasted garlic, Christopher Ranch

4 cups reduced-sodium chicken broth, Swanson

1 bag (24-ounce) frozen garlic-seasoned potatoes, Ore-Ida Steam n' Mash

1 can (14.5-ounce) petite-diced tomatoes, Hunt's

1/2 cup cream or milk

Salt and freshly ground black pepper

sour cream

Scallions (green onions), finely chopped

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